Saturday, January 19, 2008

easy strawberry tarts

Holy Freaking Cow I'm hungry. This looks so dang good right now. Sheesh.


  • 1 package (15 ounces) refrigerated pie crusts
  • 2 cups vanilla low-fat yogurt
  • 3 cups diced strawberries
  • Whipped nondairy topping
  • Red crystal sugar


1. Heat oven to 400 degrees F. Unroll both pie crusts and cut out 12 4-inch circles of dough. Press dough into the cups of a 12-cup muffin pan. Place an identical muffin pan inside the filled one (to keep dough in place while baking). Bake 12 minutes. Let cool completely.

2. Fill shells with yogurt and strawberries. Add a dollop of topping and sprinkle with crystal sugar.

1 comment:

jeffhollan said...

One of these times we're going to have a "Food party from Anna's Blog" and eat all these amazing desserts you put on your blog.